On our last day we went to the Whitecross Street Market. Our kids faithfully watch a show on the Canadian Cooking Channel called Eat Street.
They travel around and profile various street food vendors. Mostly in North America, but they did a couple of episodes in London. Kyle was determined to track some of the food vendors down before we left so we found ourselves at Whitecross Street Market on a beautiful Friday.
Eat My Pies was profiled on the show.
We had a Scotch Egg and it was delicious.
Here's a recipe on BBC Food if you want to make your own.
We visited quite a few vendors and ate Paella, Steak and Chorizo Pie, Scotch Eggs & Mussels. For dessert we had the Australian classic, Lamingtons. Delicious but it was way too much food for me. Kyle was fine, of course. I was sick but that was my own fault for eating too much.
We ate our lunch in the park across the street before heading off to the Churchill War Rooms.
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